Text-Book of Meat Hygiene
With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals
Published on 18. October 2018
Book
Paperback/Softback
452 pages
978-0-343-75481-5 (ISBN)
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 234 mm
Width: 156 mm
Thickness: 23 mm
Weight
626 gr
ISBN-13
978-0-343-75481-5 (9780343754815)
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Schweitzer Classification