Text-Book of Meat Hygiene, with Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals - Primary Source Edition
Published on 12. March 2014
Book
Paperback/Softback
482 pages
978-1-295-79144-6 (ISBN)
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations, black and white
Dimensions
Height: 246 mm
Width: 189 mm
Thickness: 25 mm
Weight
853 gr
ISBN-13
978-1-295-79144-6 (9781295791446)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification