Text-Book of Meat Hygiene, with Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals - Primary Source Edition
Published on 18. October 2013
Book
Paperback/Softback
402 pages
978-1-294-05815-1 (ISBN)
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations, black and white
Dimensions
Height: 246 mm
Width: 189 mm
Thickness: 21 mm
Weight
717 gr
ISBN-13
978-1-294-05815-1 (9781294058151)
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Schweitzer Classification