
Desserts
Kate Eddison(Author)
Southwater (Publisher)
Published on 31. December 2016
Book
Paperback/Softback
224 pages
978-1-78019-179-9 (ISBN)
Description
This title features 140 delectable dishes shown in 250 stunning photographs. You can create sumptuous desserts with this irresistible collection of 140 sweet recipes, from elegant fruit tarts to rich and indulgent chocolate puddings. It features a range of classic dishes, including Boston Banoffee Pie, Tiramisu, Lemon Meringue Pie, Bread and Butter Pudding, Chunky Chocolate Ice Cream and Christmas Pudding. It includes a fully-illustrated practical section that gives you advice on mastering techniques such as making different types of pastry and preparing fresh fruit, and cooking traditional sweet sauces such as Creme Anglaise, Brandy Butter and Chocolate Fudge Sauce. It offers step-by-step instructions and an inspirational picture of the finished dish, as well as cook's tips and variations. It includes complete nutritional analysis for every recipe. Desserts are an irresistible treat that can be the perfect way to finish off any meal. This book contains classic recipes from around the world, divided into chapters covering Ice Cream and Iced Desserts; Cold Puddings; Pies, Tarts and Cheesecakes; Cakes, Gateaux and Pastries; Fruit Desserts; and Hot Puddings.
You can try such temptations as Boston Banoffee Pie, Tiramisu, Lemon Meringue Pie, Bread and Butter Pudding, Chunky Chocolate Ice Cream and Christmas Pudding. Also included is a helpful section of tips and advice, including techniques on making different types of pastry, preparing fresh fruit, and mastering basic recipes such as Creme Anglaise, Brandy Butter and Chocolate Fudge Sauce. This book will provide inspiration time and time again for making a glorious array of delightful desserts.
You can try such temptations as Boston Banoffee Pie, Tiramisu, Lemon Meringue Pie, Bread and Butter Pudding, Chunky Chocolate Ice Cream and Christmas Pudding. Also included is a helpful section of tips and advice, including techniques on making different types of pastry, preparing fresh fruit, and mastering basic recipes such as Creme Anglaise, Brandy Butter and Chocolate Fudge Sauce. This book will provide inspiration time and time again for making a glorious array of delightful desserts.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
over 250 photographs
ISBN-13
978-1-78019-179-9 (9781780191799)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Kate Eddison is an editor of illustrated cookbooks. She has visited many countries, sampling traditional dishes from around the world. For this volume, she has selected and brought together a collection of international classic dessert recipes from a number of leading food writers.