Bread in Half the Time
Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes
Published on 15. October 1991
Book
Hardback
344 pages
978-0-517-58154-4 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
sewn/stitched
Cloth over boards
Illustrations
Illustrations, unspecified
Dimensions
Height: 242 mm
Width: 200 mm
Thickness: 32 mm
Weight
821 gr
ISBN-13
978-0-517-58154-4 (9780517581544)
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Schweitzer Classification