
Easy Dessert
Ryland, Peters & Small Ltd (Publisher)
Published on 12. February 2009
Book
Paperback/Softback
240 pages
978-1-84597-815-0 (ISBN)
Description
This book contains over 100 recipes - from the deliciously decadent to the homely and comforting. Pies and tarts includes fool-proof recipes for classics such as Apple Pie and French Lemon Tart plus some new ideas to try like Chocolate and Cardamom Cream Tart. In crumbles, cobblers and puddings you'll find delicious recipes for warm desserts - try Blackberry and Apple Crumble, Summer Berry Cobbler, or Fig and Honey Croissant Pudding. Irresistible cakes and cheesecakes include Raspberry and Peach Scone Cake and Chocolate Marble Cheesecake.Deliciously light meringues and scouffles are perfect for entertaining - impress with Passion Fruit Pavlova, Raspberry and Brown Sugar Meringues, or Chocolate and Tia Maria Souffle. Heavenly Mousses, Jellies and trifles are a hit with adults and children alike. Treat them to Chocolate Orange Mousse, Rose and Rhubarb Fool, Sparkling Nectarine and Blueberry Jellies, or Strawberry Tiramis'. The chilled treats in frozen deserts are guaranteed to please. Try cherry fudge Ice Cream, Champagne Sorbet, or Mixed Berry Iced Souffles.
Sauces, creams, and custards will add the finishing touch to all your desserts - recipes include Butterscotch Sauce, Mascarpone Cream, Real English Custard, and more.
Sauces, creams, and custards will add the finishing touch to all your desserts - recipes include Butterscotch Sauce, Mascarpone Cream, Real English Custard, and more.
More details
Language
English
Place of publication
London
United Kingdom
Illustrations
120 colour photographs
Dimensions
Height: 188 mm
Width: 190 mm
Thickness: 17 mm
Weight
584 gr
ISBN-13
978-1-84597-815-0 (9781845978150)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Author/originator