Guide to Quality Management Systems for the Food Industry
Published on 31. December 1995
Book
Hardback
336 pages
978-0-7514-0166-0 (ISBN)
More details
Language
English
Place of publication
Gaithersburg, MD
United States
Target group
College/higher education
Professional and scholarly
Illustrations
40 line drawings, 5 halftones
Dimensions
Height: 234 mm
Width: 156 mm
Weight
800 gr
ISBN-13
978-0-7514-0166-0 (9780751401660)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
11/2012
Springer
€74.89
Shipment within 7-9 days