Unit Operations in Food Processing
2nd Edition
Published in February 1983
Book
Paperback/Softback
216 pages
978-0-08-025536-1 (ISBN)
More details
Edition
2nd Revised edition
Language
English
Place of publication
Oxford
United Kingdom
Publishing group
Elsevier Science & Technology
Target group
Adult education
Edition type
Revised edition
Illustrations
67ill.
Dimensions
Height: 240 mm
Width: 190 mm
Weight
490 gr
ISBN-13
978-0-08-025536-1 (9780080255361)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
R. L. Earle
Unit Operations in Food Processing
E-Book
10/2013
2nd Edition
Elsevier
€54.95
Available for download