Creating New Foods
Published in November 2000
Book
Paperback/Softback
192 pages
978-1-902423-41-8 (ISBN)
More details
Series
Edition
New edition
Language
English
Place of publication
United Kingdom
Publishing group
CIEH Ltd.
Target group
Professional and scholarly
Edition type
New edition
Dimensions
Height: 279 mm
Width: 216 mm
ISBN-13
978-1-902423-41-8 (9781902423418)
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Schweitzer Classification