Creating New Foods
The Product Developer's Guide
Published on 1. September 1998
Book
Paperback/Softback
100 pages
978-1-902375-12-0 (ISBN)
More details
Series
Language
English
Place of publication
Oxford
United Kingdom
Target group
Professional and scholarly
Illustrations
10ill.
Dimensions
Height: 279 mm
Width: 216 mm
ISBN-13
978-1-902375-12-0 (9781902375120)
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Schweitzer Classification