
The World in Your Lunch Box
The Wacky History and Weird Science of Everyday Foods
Claire Eamer(Author)
Annick Press Ltd
Published on 16. February 2012
Book
Hardback
128 pages
978-1-55451-393-2 (ISBN)
Description
A ham sandwich on white bread. Macaroni and cheese. Peanut-butter-and-banana roll-ups. They may sound like ordinary items, but they take us on an amazing journey through the rich history and astonishing science of food. Explore a week of lunches--from apples to pizza--by taking a romp through thousands of years of extraordinary events. Some are amusing, like the accidental invention of potato chips. Others are tragic, such as the Spice Wars, which killed thousands of people. Consider that ham sandwich: Ancient Romans first made ham by curing meat with salt and smoke to kill microbes, while yeast (which burps gas) produces the fluffy texture of bread. Aztec farmers bred tomatoes from small, bitter berries into plump, sweet fruit, and watermelons sustained travelers 10,000 years ago in the Kalahari Desert. With a vibrant design and quirky illustrations, The World in Your Lunch Box is like the perfect lunch: satisfying, well-balanced, and totally delicious.
More details
Language
English
Place of publication
Ontario
Canada
Target group
Children/juvenile
Interest Age: From 9 to 11 years
Product notice
Picture book
Dimensions
Height: 241 mm
Width: 177 mm
Weight
467 gr
ISBN-13
978-1-55451-393-2 (9781554513932)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification