Young Chefs
Cooking Skills and Recipes for Kids
Published on 12. June 2013
Book
Hardback
128 pages
978-1-4621-1195-4 (ISBN)
Description
Hey kids! It's time to take charge in the kitchen. Become a young chef as you make your favorite foods and explore new recipes with everything from Game Day Hot Dogs to Lemon Shark Bars. Each recipe tells your parents when help is needed and also includes stories, jokes, and history about the recipes. You'll be whipping up masterpieces in no time. Let's get cookin'!
More details
Language
English
Target group
Children/juvenile
Interest Age: From 8 to 12 years
Product notice
sewn/stitched
Cloth over boards
Illustrations
Illustrations
Dimensions
Height: 208 mm
Width: 183 mm
Thickness: 15 mm
Weight
454 gr
ISBN-13
978-1-4621-1195-4 (9781462111954)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
A graduate from the University of Utah, Christina Dymock has had careers as an editor, adjunct instructor at Salt Lake Community College, and an author. She is the author of The Hungry Family Slow Cooker Cookbook; One Dirty Bowl: Fast Baking, Faster Cleanup; Young Chefs; and several other cookbooks. She has also written for the Deseret News and been interviewed for Parents' Magazine and other national publications. Christina's fiction and short stories have been published in Woman's World Magazine and seven Chicken Soup for the Soul books. You can contact Christina through her blog: http: //christinadymock.wordpress.com/