Very Simple Food
Jill Dupleix(Author)
Quadrille Publishing Ltd
Published on 17. October 2003
Book
Hardback
192 pages
978-1-84400-032-6 (ISBN)
Description
As a sequel to "Simple Food", Jill has created another collection of recipes that are even simpler. This cookbook aims to reflect modern ways of shopping and eating. The varied collection of recipes includes ideas for all occasions - lunches, dinners, family meals, special occassions and easy desserts. With simple dishes including salmon egg tarts, jump-in-the-pan chicken and pineapple sushi, this book has been written for those who have a passion for good food and very little time to cook.
More details
Language
English
Place of publication
London
United Kingdom
Illustrations
colour photographs
Dimensions
Height: 270 mm
Width: 216 mm
Weight
1130 gr
ISBN-13
978-1-84400-032-6 (9781844000326)
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Schweitzer Classification