Good Cooking
The New Basics
Published on 1. February 2005
Book
Paperback/Softback
176 pages
978-1-59637-017-3 (ISBN)
More details
Series
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations
Dimensions
Height: 229 mm
Width: 226 mm
Thickness: 3 mm
Weight
630 gr
ISBN-13
978-1-59637-017-3 (9781596370173)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification