
France
Fiona Duncan(Author)
Duncan Petersen Publishing Ltd
Published on 23. June 2007
Book
Paperback/Softback
400 pages
978-1-903301-30-2 (ISBN)
Description
The editors of this guide love interesting food in places with character and charm. They love pleasing dining rooms, whether simple or sophisticated. Lively, welcoming owners and friendly service are very important to the highly critical reviewers, as is value for money. This guide does not include 'touristy' restaurants, with pretentious food and a sterile atmosphere. Written by a network of people living all over France, this guide will show you the places to dine in which you will experience a more French way of life.
More details
Language
English
Place of publication
London
United Kingdom
Illustrations
col. Illustrations, maps
Dimensions
Height: 219 mm
Width: 125 mm
Thickness: 22 mm
Weight
599 gr
ISBN-13
978-1-903301-30-2 (9781903301302)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Fiona Duncan is a widely published hotel reviewer who writes the 'Hotel Guru' column for the Sunday Telegraph and is chief editor of Duncan Petersen's 'Charming Small Hotel Guides'.