Root-to-Stalk Cooking
The Art of Using the Whole Vegetable [A Cookbook]
Published on 13. August 2013
Book
Paperback/Softback
208 pages
978-1-60774-412-2 (ISBN)
More details
Language
English
Place of publication
Berkeley
United States
Publishing group
Random House USA Inc
Product notice
Paperback (trade)
Illustrations
96 FULL-COLOR PHOTOS
Dimensions
Height: 235 mm
Width: 192 mm
Thickness: 17 mm
Weight
599 gr
ISBN-13
978-1-60774-412-2 (9781607744122)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
08/2013
1st Edition
Ten Speed Press
€14.99
Available for download