Traditional Cheesemaking
An Introduction
Bootstrap Press
Published on 1. October 1988
Book
Paperback/Softback
112 pages
978-0-942850-18-5 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
ISBN-13
978-0-942850-18-5 (9780942850185)
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Schweitzer Classification