Dinner: Volume 20
Meals to Match the Day You're Having
Will be published approx. on 29. October 2026
Book
Hardback
72 pages
978-1-0684050-4-4 (ISBN)
Description
Dinner is a compact cookbook designed to help you cook based on the kind of day you're having.
Whether it's a breakfast-for-dinner kind of day, summer party days or hungover days, Erica Drum has got you covered. Think jazzing up simple noodles, cheesy comfort food, quick fixes and full-blown flavoursome feasts.
Every recipe is easy to follow, big on flavour, brimming with colour and packed with the kind of joy Erica brings to every plate. It's all about making delicious food to match your mood and fit in with your day.
Whether it's a breakfast-for-dinner kind of day, summer party days or hungover days, Erica Drum has got you covered. Think jazzing up simple noodles, cheesy comfort food, quick fixes and full-blown flavoursome feasts.
Every recipe is easy to follow, big on flavour, brimming with colour and packed with the kind of joy Erica brings to every plate. It's all about making delicious food to match your mood and fit in with your day.
More details
Series
Language
English
Place of publication
Ireland
Publishing group
Nine Bean Rows Books
Illustrations
Colour photography throughout
Dimensions
Height: 217 mm
Width: 154 mm
Thickness: 1 mm
Weight
91 gr
ISBN-13
978-1-0684050-4-4 (9781068405044)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Erica Drum is a Dublin-based chef, cookery tutor and food stylist known for her fun, vibrant, approachable style. Raised in Sutton in a food-loving family, she turned her passion into a diverse career spanning private dining, food styling, radio and television. A regular on Virgin Media's Six O'Clock Show, Erica shares simple, seasonal recipes and champions sustainability and food waste reduction. She hosts pop-up dining events and teaches online and in-person cooking classes. With over 20 years in the industry, Erica continues to inspire confidence and creativity in home cooks while celebrating the richness of Irish ingredients and hospitality. Erica loves to do cookery demos, interview, present and host on stages across the country, from Taste of Dublin to the Ballymaloe Festival of Food.