Cooking with Beer
Over 65 Recipes Made with Your Favorite Beers
Published on 10. August 2021
Book
Hardback
144 pages
978-1-912983-46-9 (ISBN)
Description
Over 65 delicious recipes to combine two of your favourite things, beer and food!
If you've ever enjoyed having a beer with your food, now you can enjoy having beer in your food! The next step for any beer lover is to try using beer as an ingredient, and that's where these 65 delicious recipes come in. Self-confessed beer geek Mark Dredge has combined two of his passions - great brews and delicious food - to make creative combinations for you to try. Every occasion is covered, from recovery hangover brunches featuring coffee stout pancakes and beer brunch muffins to hearty main meals like IPA and cheddar cheese barley risotto. There are also delicious desserts including the must-try PBJ crumble cakes. If you desire some comforting carbs, head to the Ultimate section where every element involves beer in some way, like the ultimate beer quesadilla. And of course, there are a selection of beer snacks that you can enjoy with a well-earned pint in your hand.
If you've ever enjoyed having a beer with your food, now you can enjoy having beer in your food! The next step for any beer lover is to try using beer as an ingredient, and that's where these 65 delicious recipes come in. Self-confessed beer geek Mark Dredge has combined two of his passions - great brews and delicious food - to make creative combinations for you to try. Every occasion is covered, from recovery hangover brunches featuring coffee stout pancakes and beer brunch muffins to hearty main meals like IPA and cheddar cheese barley risotto. There are also delicious desserts including the must-try PBJ crumble cakes. If you desire some comforting carbs, head to the Ultimate section where every element involves beer in some way, like the ultimate beer quesadilla. And of course, there are a selection of beer snacks that you can enjoy with a well-earned pint in your hand.
More details
Language
English
Place of publication
London
United Kingdom
Illustrations
100 Illustrations, color
Dimensions
Height: 241 mm
Width: 198 mm
Thickness: 22 mm
Weight
671 gr
ISBN-13
978-1-912983-46-9 (9781912983469)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
Mark Dredge
Cooking with Beer
Use Lagers, Ipas, Wheat Beers, Stouts, and More to Create Over 65 Delicious Recipes
Book
04/2016
Dog 'n' Bone
€41.07
Article exhausted; check for reprint
Person
Mark Dredge is an award-winning beer, food and travel writer from London. In 2011, 2013 and 2014, he was awarded Beer and Food Writer of the Year from the British Guild of Beer Writers for the work on his blog Pencil and Spoon and then his first two books, Craft Beer World and Beer and Food, which also won an award from the North American Guild of Beer Writers. Mark has also written The Beer Bucket List and Beer and Veg for Dog 'n' Bone, and his writing has featured in leading publications across the globe; he's also an international beer judge. You can follow him on Twitter and Instagram: @MarkDredge. Mark lives in Eastbourne.