The Culinary Professional
Published on 21. April 2009
Book
Paperback/Softback
296 pages
978-1-60525-121-9 (ISBN)
Description
Provides answers to questions in the spaces reserved for student response for ease of grading.
More details
Edition
Study Guide ed.
Language
English
Place of publication
United States
Edition type
Annotated edition
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 277 mm
Width: 213 mm
Thickness: 15 mm
Weight
680 gr
ISBN-13
978-1-60525-121-9 (9781605251219)
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Schweitzer Classification