Animal Cells
Published on 25. January 1991
Book
Hardback
207 pages
978-0-521-35223-9 (ISBN)
Description
A guide to the culture requirements, preservation and international organizations from which help and information on animal cell cultures can be obtained. It aims to convey an understanding of some of the basic principles underlying animal cell technology.
More details
Series
Language
English
Place of publication
Cambridge
United Kingdom
Target group
College/higher education
Dimensions
Height: 228 mm
Width: 152 mm
Thickness: 17 mm
Weight
424 gr
ISBN-13
978-0-521-35223-9 (9780521352239)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Content
1. Resource centres A. DOYLE, R. HAY, T. OHNO and H. SUGAWARA 2. Information resources L. BLAINE, M. I. KRICHEVSKY and H. SUGAWARA 3. Administration and safety A.DOYLE and K. ALLNER 4. Culture and maintenance A. DOYLE, J. B. GRIFFITHS, C. MORRIS and D. G. NEWELL 5. Quality control A. DOYLE, C. MORRIS and J.MOWLES 6. Patent protection for biotechnological inventions I. J. BOUSFIELD 7. Culture collection services D. ALLSOPP and F. P. SIMIONE 8. Organization of resource centres B. E. KIRSOP and E. J. DASILVA