Cooking the Roman Way
Published on 22. October 2002
Book
Hardback
336 pages
978-0-06-018892-4 (ISBN)
More details
Language
English
Place of publication
New York, NY
United States
Publishing group
HarperCollins Publishers Inc
Illustrations
colour photos
Dimensions
Height: 240 mm
Width: 210 mm
Thickness: 30 mm
Weight
1300 gr
ISBN-13
978-0-06-018892-4 (9780060188924)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
02/2011
1st Edition
HarperCollins
€19.99
Available for download