Paris on a Plate
A Gastronomic Diary
Published on 20. November 2006
Book
Hardback
192 pages
978-1-74045-881-8 (ISBN)
Description
Stephen Downes, food critic and author travels to the city of lights and Michelin stars to test France's legendary reputation for fine dining. An informative and useful guide to the quality and variety of food available in Paris.
More details
Language
English
Place of publication
Millers Point
Australia
Publishing group
Murdoch Books
Illustrations
Illustrations
Dimensions
Height: 198 mm
Width: 128 mm
ISBN-13
978-1-74045-881-8 (9781740458818)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
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