
The Camper Van Cookbook
Life on 4 wheels, Cooking on 2 rings
Headline Home (Publisher)
Published on 27. May 2010
Book
Paperback/Softback
288 pages
978-1-4447-0389-4 (ISBN)
Description
Say goodbye to roughing it. And hello to a new kind of freedom.
With over 80 fabulously tasty recipes you can cook on just two rings and a few barbeque feasts and camp fire crackers, this is the dashboard bible for anyone who ever dreamed of hitting the road at the wheel of a classic VW camper.
From finding and cooking your own food to passing muster with the surfing set, THE CAMPER VAN COOKBOOK will show you how to make the most of every single moment on the road.
With over 80 fabulously tasty recipes you can cook on just two rings and a few barbeque feasts and camp fire crackers, this is the dashboard bible for anyone who ever dreamed of hitting the road at the wheel of a classic VW camper.
From finding and cooking your own food to passing muster with the surfing set, THE CAMPER VAN COOKBOOK will show you how to make the most of every single moment on the road.
Reviews / Votes
Turn your road trip into a culinary experience. Quite simply, this book is destined to reach camper van bible status... Ideal for families, singlies, foodies, festival-goers and outdoor lovers - you'd have to have a screw loose not to love this book. * adventure-cornwall.co.uk * His charmingly eccentric account of life on the road, one delicious recipe at a time, is set to become a modern outdoor classic... it occurs to me that Martin, who pulses with energy and Boy's Own enthusiasm, was made for television. Perhaps he could be sponsored by the British Tourist Authority, as he leads viewers down highways and byways to soak up the scenic beauty - while feasting on breakfast frittata with bacon. Many of the recipes would work just as well for a 'tented' camping holiday but the vintage wheels lend the whole occasion a certain grooviness. * YOU Magazine Mail on Sunday * This is not just a recipe book but a hugely practical, funny, inspiring introduction to camper van living. A cult book in the making, if I'm not mistaken. * Fiona Beckett www.foodandwinefinds.blogspot.com * Cook up a storm with a delicious outdoor on-the-go lunches and suppers. All you need is one pan, a cooker ring and a selection of seasonal ingredients * <i>Country Homes & Interiors<i> * 'This inspirational handbook tells you how to cope during a weekend spent on four wheels with nothing but a fire and a two ring stove to cook' * <i>Telegraph Magazine<i> * 'This is not just a cookbook, it's a bible for camping' * <i>allaboutyou.com<i> *More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Headline Publishing Group
Product notice
Paperback (UK-trade)
Illustrations
200
Dimensions
Height: 220 mm
Width: 187 mm
Thickness: 30 mm
Weight
723 gr
ISBN-13
978-1-4447-0389-4 (9781444703894)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

E-Book
09/2011
Headline Home
€3.99
Available for download
Persons
Martin Dorey is a writer and surfer. He lives on the North Devon coast with his wife, Joanne, daughters Maggie and Charlie, a medium-sized dog of unknown origin called Bob and Pootle, a 28-year-old Volkswagen camper van.
He started the #2minutebeachclean initiative and the idea has been taken up all over the world. His latest book is called No More Plastic.
@martindorey
Sarah Randell is a food writer and editor and was Food Director at Sainsbury's Magazine for over ten years. She previously worked as food editor for Delia Smith's cookery books and on many of Delia's BBC TV programmes. Sarah lives in London with her husband and little boy Archie.
Follow her on Twitter @2015bittersweet
www.potofmarmalade.uk
He started the #2minutebeachclean initiative and the idea has been taken up all over the world. His latest book is called No More Plastic.
@martindorey
Sarah Randell is a food writer and editor and was Food Director at Sainsbury's Magazine for over ten years. She previously worked as food editor for Delia Smith's cookery books and on many of Delia's BBC TV programmes. Sarah lives in London with her husband and little boy Archie.
Follow her on Twitter @2015bittersweet
www.potofmarmalade.uk