Food Lovers' Guide to (R) Sonoma
The Best Restaurants, Markets & Local Culinary Offerings
Published on 5. June 2012
Book
Paperback/Softback
320 pages
978-0-7627-7947-5 (ISBN)
Description
The ultimate guide to Sonoma Valley's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings.
More details
Series
Language
English
Place of publication
Old Saybrook
United States
Publishing group
Rowman & Littlefield
Product notice
Paperback (trade)
Dimensions
Height: 175 mm
Width: 150 mm
Thickness: 18 mm
Weight
272 gr
ISBN-13
978-0-7627-7947-5 (9780762779475)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Jean Doppenberg
Food Lovers' Guide to (R) Sonoma
The Best Restaurants, Markets & Local Culinary Offerings
E-Book
06/2012
1st Edition
Globe Pequot Press
€12.85
Available for download
Person
Jean Saylor Doppenberg has been eating her way through California's Wine Country for more than two decades and has logged several thousand miles exploring Sonoma. She is the author of Food Lovers' Guide to Napa Valley and Insiders' Guide to California's Wine Country (both Globe Pequot Press).