Fritos (R) Pie Volume 24
Stories, Recipes, and More
Published on 31. July 2024
Book
Paperback/Softback
224 pages
978-1-64843-267-5 (ISBN)
Description
"Kaleta has written a deep-fried, wide-eyed American saga of family and food."-Davia Nelson of NPR's award winning Kitchen Sisters
"Fun and detailed glimpse into the history of an American snack-food icon."-Rob DeWalt, New Mexico-based food writer
"Fritos (R) Pie is a well-written book covering a subject which in some way touches everyone. . . . The book is more than a business matter, it deals with family and memories."-Jerry Turner, Mexia News
"Doolin uses her access to the extensive Frito-Lay archives well, and the advertising that she shares provides a useful time-line of both Frito-Lay history, as well as advertising trends of the last fifty years. . . . For those interested in Texas food history, this book is certainly worth a look."-Melissa Prycer, Legacies
"Fun and detailed glimpse into the history of an American snack-food icon."-Rob DeWalt, New Mexico-based food writer
"Fritos (R) Pie is a well-written book covering a subject which in some way touches everyone. . . . The book is more than a business matter, it deals with family and memories."-Jerry Turner, Mexia News
"Doolin uses her access to the extensive Frito-Lay archives well, and the advertising that she shares provides a useful time-line of both Frito-Lay history, as well as advertising trends of the last fifty years. . . . For those interested in Texas food history, this book is certainly worth a look."-Melissa Prycer, Legacies
Reviews / Votes
"Kaleta has written a deep-fried, wide-eyed American saga of family and food."-Davia Nelson of NPR's award winning Kitchen Sisters "Fun and detailed glimpse into the history of an American snack-food icon."-Rob DeWalt, New Mexico-based food writer"Fritos (R) Pie is a well-written book covering a subject which in some way touches everyone. . . . The book is more than a business matter, it deals with family and memories."-Jerry Turner, Mexia News
"Doolin uses her access to the extensive Frito-Lay archives well, and the advertising that she shares provides a useful time-line of both Frito-Lay history, as well as advertising trends of the last fifty years. . . . For those interested in Texas food history, this book is certainly worth a look."-Melissa Prycer, Legacies
More details
Series
Language
English
Place of publication
College Station
United States
Target group
Professional and scholarly
Product notice
Paperback (trade)
Illustrations
75 color, 69 b&w photos. 5 line art
Dimensions
Height: 234 mm
Width: 152 mm
Thickness: 15 mm
Weight
567 gr
ISBN-13
978-1-64843-267-5 (9781648432675)
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Schweitzer Classification