Cooking Alaska's Wild Salmon
Kathy Doogan(Author)
Alaska Cook Book Co. (Publisher)
Published on 11. March 2010
Book
Spiral bound
80 pages
978-1-57833-475-9 (ISBN)
More details
Language
English
Illustrations
Illustrations, black and white
Dimensions
Height: 229 mm
Width: 163 mm
Thickness: 13 mm
Weight
227 gr
ISBN-13
978-1-57833-475-9 (9781578334759)
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Schweitzer Classification