
Dessert Cooking for Two
115 Perfectly Portioned Sweets for Every Occasion
Robin Donovan(Author)
Callisto (Publisher)
Published on 13. August 2019
Book
Paperback/Softback
202 pages
978-1-64152-571-8 (ISBN)
Description
Guilt-free indulgence-dessert delights just for two.
Say goodbye to pre-packaged sweets and hello to fresh and flavorful desserts. From The Very Best Chocolate Chip Cookies to Cinnamon Sugar Monkey Bread, Dessert Cooking for Two helps you create delicious desserts that are just the right size for two. Enjoy all the fun treats you crave without worrying about overindulging or wasting lots of leftovers.
Never made your own desserts before? Dessert Cooking for Two keeps things simple with recipes that use equipment you already own-plus tips to make things easier. You'll also get helpful guides for melting chocolate, mixing ingredients, working with pastry dough, and other dessert-making techniques.
Dessert Cooking for Two includes:115 yummy recipes-Dessert Cooking for Two satisfies your sweet tooth with a huge variety of small-portion treats, including Pumpkin Mini Pies, Blackberry Vanilla Bread Pudding, and Cookies and Cream Ice Cream Cake.
Handy kitchen hacks-Become a dessert expert and master important skills at home-like how to create the perfect workarounds when you don't have specialized equipment.
Pick your perfect dessert-Recipes are indexed by both flavor (so you satisfy your current craving) and by leftover ingredients (so you make magic with whatever you have on hand).
Cooking for two has never been sweeter than with Dessert Cooking for Two.
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 235 mm
Width: 191 mm
Thickness: 14 mm
Weight
586 gr
ISBN-13
978-1-64152-571-8 (9781641525718)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

E-Book
08/2019
Sourcebooks
€5.99
Available for download
Person
Robin Donovan is a cookbook author, recipe developer, and food blogger who loves her cast iron skillets. From her home base in Berkeley, California, Robin blogs about easy international recipes for people who love food at AllWaysDelicious.com.