Chocolate
Published on 1. January 2017
Book
Paperback/Softback
24 pages
978-1-62031-606-1 (ISBN)
Description
"This photo-illustrated book introduces early fluent readers to the process of manufacturing chocolate. Includes glossary and index."--
More details
Series
Language
English
Place of publication
United States
Publishing group
Jump! Incorporated
Target group
Children/juvenile
US School Grade: From Preschool to Kindergarten, Reading Age: From 7 to 8 years, Interest Age: From 7 to 10 years
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Table of contents; Glossary; Index; Halftones, color
Dimensions
Height: 184 mm
Width: 170 mm
Thickness: 5 mm
Weight
82 gr
ISBN-13
978-1-62031-606-1 (9781620316061)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification