Essential Food Hygiene
4th Edition
Published in October 2010
Book
Paperback/Softback
70 pages
978-0-901619-19-8 (ISBN)
More details
Edition
4th edition
Language
English
Place of publication
London
United Kingdom
Target group
College/higher education
Professional and scholarly
Dimensions
Height: 210 mm
Width: 147 mm
ISBN-13
978-0-901619-19-8 (9780901619198)
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Schweitzer Classification