Essential Food Hygiene
2nd Edition
Published on 1. January 1997
Book
Paperback/Softback
72 pages
978-0-901619-11-2 (ISBN)
More details
Edition
2nd Revised edition
Language
English
Place of publication
London
United Kingdom
Publishing group
Royal Society for Public Health
Target group
Professional and scholarly
Edition type
Revised edition
Illustrations
Ill.
Dimensions
Height: 210 mm
ISBN-13
978-0-901619-11-2 (9780901619112)
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Schweitzer Classification
Other editions
New editions
R.J. Donaldson
Essential Food Hygiene
Book
3rd Edition
Royal Society of Health
€22.48
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