The New England Cookbook
350 Recipes from Town and Country, Land and Sea, Hearth and Home
Book
Paperback/Softback
652 pages
978-1-55832-139-7 (ISBN)
Description
New Englanders have been enjoying the harvest of the land and the bounty of the sea longer than any other Americans. All that practice in the kitchen makes for perfectly mouth-watering results at the table, as Brooke Dojny reveals in this witty and authoritative celebration of cooking in the New England style -- a 350-recipe feast of delectably tasty food that home cooks anywhere in the country will be happy to serve up to family and friends. It includes: Soups; Salads; Main Courses; Desserts; Appetisers; Breads; Pastas; Vegetables; Jams and a whole lot more.
More details
Language
English
Place of publication
United States
Publishing group
Quarto Publishing Group USA Inc
Illustrations
Ill.
Dimensions
Height: 235 mm
Width: 185 mm
Thickness: 51 mm
Weight
1205 gr
ISBN-13
978-1-55832-139-7 (9781558321397)
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Schweitzer Classification