
Dishing Up (R) Maine
165 Recipes That Capture Authentic Down East Flavors
Brooke Dojny(Author)
Storey Publishing LLC
Published on 15. May 2006
Book
Paperback/Softback
288 pages
978-1-58017-841-9 (ISBN)
Description
From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine's cuisine!
More details
Language
English
Place of publication
United States
Publishing group
Workman Publishing
Product notice
Paperback (UK-trade)
Dimensions
Height: 237 mm
Width: 189 mm
Thickness: 17 mm
Weight
759 gr
ISBN-13
978-1-58017-841-9 (9781580178419)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Brooke Dojny is an award-winning food journalist and cookbook author who specializes in writing about New England food. She is the author of Chowderland, Lobster!, The New England Clam Shack Cookbook, and Dishing Up (R) Maine. Dojny writes regularly for the Portland Herald. She lives on the Blue Hill Peninsula in Maine.
Content
Introduction
1: Starters, Snacks, Sandwiches, and So On. Tasty morsels to begin the journey
2: Fresh from the Farmers' Market. Flavorful, local, sustainable -- a celebration of seasonal produce
3: The Chowder Pot, Soup Tureen, and Other One-Pot Wonders. Simple warmth in a single dish
4: Maine-Style Meat and Poultry. Tender preparations from a hardy state
5: Jewels of the Sea: Fin Fish and Shellfish Maine Style. The crowning glory of the Maine table
6: For the Breakfast Table, Bread Box, and Pantry. Hearty beginnings, piquant accompaniments
7: Delectable Desserts. A pint of wild blueberries, a splash of maple syrup
Recommended Reading
Featured Restaurants
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Other Helpful Web Sites
Index