Chowderland
Hearty Soups & Stews with Sides & Salads to Match
Published on 5. May 2015
Book
Hardback
144 pages
978-1-61212-375-2 (ISBN)
Description
Cook your own Creamy Clam Chowder, Portuguese Caldo Verde Chowder, Northwest Salmon Chowder with Leeks and Peas, Double Corn Summer Chowder, and more!
Brooke Dojny offers 57 recipes for chowders of all kinds - made with meat, seafood, or veggies - plus tasty side dishes, breads, salads, and desserts. Whether you're looking for a hearty soup on a cosy winter evening or a fresh gumbo perfect for a summer lunch, you'll turn to this delicious collection again and again.
Brooke Dojny offers 57 recipes for chowders of all kinds - made with meat, seafood, or veggies - plus tasty side dishes, breads, salads, and desserts. Whether you're looking for a hearty soup on a cosy winter evening or a fresh gumbo perfect for a summer lunch, you'll turn to this delicious collection again and again.
More details
Language
English
Place of publication
United States
Publishing group
Workman Publishing
Product notice
sewn/stitched
Cloth over boards
With dust jacket
Dimensions
Height: 203 mm
Width: 168 mm
Thickness: 18 mm
Weight
454 gr
ISBN-13
978-1-61212-375-2 (9781612123752)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Brooke Dojny is an award-winning food journalist and cookbook author who specializes in writing about New England food. She is the author of Chowderland, Lobster!, The New England Clam Shack Cookbook, and Dishing Up (R) Maine. Dojny writes regularly for the Portland Herald. She lives on the Blue Hill Peninsula in Maine.
Content
Welcome to Chowderland
- The Chowder Pot
- Spledid Seafood Stews and a Bisque
- Accompanying Breads
- Salads Especially for Chowders
- The Perfect Finish
Index
Metric Conversions