Classic Fish Cooking
Published on 1. April 2000
Book
Paperback/Softback
96 pages
978-0-7548-0102-3 (ISBN)
Description
With recipes to suit any level of experience Classic Fish Cooking is packed with mouth-watering ideas. Containing colour photographs throughout and easy to follow instructions and tips. Makes the most of every kind of fish for any occasion.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
300 colour photographs
Dimensions
Height: 281 mm
Width: 216 mm
Weight
422 gr
ISBN-13
978-0-7548-0102-3 (9780754801023)
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Schweitzer Classification