Chinese
The very best of Chinese and Asian cuisine with more than 200 delicious recipes shown step by step in over 750 fantastic photographs
Published on 4. June 2018
Book
Paperback/Softback
256 pages
978-1-84038-527-4 (ISBN)
Description
Explore the cooking of China and Asia in this collection of 200 recipes, photographed throughout.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 300 mm
Width: 230 mm
Thickness: 24 mm
Weight
1245 gr
ISBN-13
978-1-84038-527-4 (9781840385274)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Editor Linda Doeser is an experienced freelance writer and editor specializing in a range of subjects, including cookery. She has worked on a wide variety of food titles, including many devoted to ethnic and foreign cuisines.