Safe Food
What to Eat and Drink in Pregnancy
Thorsons (Publisher)
Published on 18. January 1999
Book
Paperback/Softback
160 pages
978-0-7225-3607-0 (ISBN)
Description
What you eat and drink in pregnancy and the choices you need to make may seem like a minefield to a first-time mother. Safe foods and those to avoid such as soft cheese, shellfish, unwashed salads, pate and liver are listed in this book as well as information on the supplements it is wise to take, including folic acid, and the calories you need to feed your growing foetus. Alcohol and common drugs such as aspirin add to the information on safe or unsafe substances. The book also covers eating during breastfeeding - do the same rules apply?
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
HarperCollins Publishers
Product notice
Paperback (UK-B)
Dimensions
Height: 197 mm
Width: 130 mm
Weight
200 gr
ISBN-13
978-0-7225-3607-0 (9780722536070)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

E-Book
09/2016
1st Edition
Thorsons
€4.49
Available for download
Persons
Rosie Dodds is a qualified nutritionist and policy research officer for the NCT. Hannah Hulme Hunter is a breastfeeding counsellor for the NCT and qualified midwife.