Methods in Ancient Wine Archaeology
Scientific Approaches in Roman Contexts
Published on 8. February 2024
Book
Hardback
336 pages
978-1-350-34664-2 (ISBN)
Description
Bringing together a wide array of modern scientific techniques and interdisciplinary approaches, this book provides an accessible guide to the methods that form the current bedrock of research into Roman, and more broadly ancient, wine. Chapters are arranged into thematic sections, covering biomolecular archaeology and chemical analysis, archaeobotany and palynology, vineyard and landscape archaeology and computational and experimental archaeology. These include discussions of some of the most recent techniques, such as ancient DNA and organic residue analyses, geophysical prospection, multispectral imaging and spatial and climatic modelling. While most of the content is of direct relevance to the Roman Mediterranean, the assortment of detailed case studies, methodological outlines and broader 'state of the field' reflections is of equal use to researchers working across disparate disciplines, geographies, and chronologies.
The study of ancient Roman wine has been dominated until recently by traditional archaeological analyses focused upon production facilities and ceramic evidence related to transport. While such architecture and artefact-focussed approaches provide a fundamental foundation for our understanding of this topic, they fail to provide the requisite nuance to answer other questions regarding grape cultivation and wine production, consumption, use and trade. As the first compendium of its kind, this book supports the embedding of modern scientific and experimental techniques into archaeological fieldwork, research and laboratory analysis, pushing the boundaries of what questions can be explored, and serving as a launching point for future avenues of interdisciplinary research.
The study of ancient Roman wine has been dominated until recently by traditional archaeological analyses focused upon production facilities and ceramic evidence related to transport. While such architecture and artefact-focussed approaches provide a fundamental foundation for our understanding of this topic, they fail to provide the requisite nuance to answer other questions regarding grape cultivation and wine production, consumption, use and trade. As the first compendium of its kind, this book supports the embedding of modern scientific and experimental techniques into archaeological fieldwork, research and laboratory analysis, pushing the boundaries of what questions can be explored, and serving as a launching point for future avenues of interdisciplinary research.
Reviews / Votes
Collectively, the guide to scientific methods in ancient winemaking that Dodd and Van Limbergen have composed is inspirational... The methods and case studies described in this book provide the methodological building blocks for a comprehensive history of winemaking in the Roman world. * Theoretical Roman Archeology Journal * This volume gathers the latest research on grape growing and wine production in the Roman Mediterranean. While the approaches are cutting edge, the methods and case studies are explained well for the non-expert. Bringing together the work of both established scholars as well as more junior newcomers also means that this volume serves as an essential state of the field collection. -- Laura M. Banducci, Associate Professor of Greek and Roman Studies, Carleton University, CanadaMore details
Language
English
Place of publication
London
United Kingdom
Publishing group
Bloomsbury Publishing PLC
Target group
Professional and scholarly
Illustrations
74 colour illus
Dimensions
Height: 236 mm
Width: 158 mm
Thickness: 24 mm
Weight
660 gr
ISBN-13
978-1-350-34664-2 (9781350346642)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Emlyn Dodd | Dimitri Van Limbergen
Methods in Ancient Wine Archaeology
Scientific Approaches in Roman Contexts
E-Book
02/2024
1st Edition
Bloomsbury Academic
€27.49
Available for download
Persons
Emlyn Dodd is Lecturer in Classical Studies at the Institute of Classical Studies, University of London, UK, and Honorary Fellow at Macquarie University, Australia.
Dimitri Van Limbergen is Postdoctoral Researcher in Archaeology at Ghent University, Belgium.
Dimitri Van Limbergen is Postdoctoral Researcher in Archaeology at Ghent University, Belgium.
Content
List of Figures
List of Tables
List of Contributors
Acknowledgements
List of Abbreviations
1. Scientific Approaches to Ancient Wine: Developments, Challenges, and Future Perspectives, Emlyn Dodd (Institute of Classical Studies, University of London, UK/British School at Rome, Italy), and Dimitri Van Limbergen (Ghent University, Belgium)
2. Ancient Viniculture: A Multidisciplinary Holistic Perspective, Patrick E. McGovern (University of Pennsylvania, USA)
3. Approaching Palaeo-terroir: Thoughts on How to Study the Geography of Wine in the Roman World, Dimitri Van Limbergen (Ghent University, Belgium) and Pieter Gurdebeke (Ghent University, Belgium)
Part I. Biomolecular Archaeology and Chemical Analysis
4. Archaeology and Grape aDNA, Andrea Zifferero (University of Siena, Italy)
5. Wine Production, Trade, and Consumption in the Roman World: The Potential of Organic Residue Analysis, Alessandra Pecci (University of Barcelona, Spain)
6. A Case Study in the Importance of Residue Analysis for the Interpretation of the Estate Economy: The Villa of Santa Marina (Istria, Croatia), Corinne Rousse (Aix-Marseille University, France), Nicolas Garnier (Independent Scholar), Gaetano Bencic (Independent Scholar) and Davor Munda (Independent Scholar)
Part II. Archaeobotany and Palynology
7. Archaeobotany in the Archaeology of Wine: Current Approaches and Future Possibilites, Patrizia Basso (University of Verona, Italy) and Diana Dobreva (University of Verona, Italy)
8. Applicability and Use of Archaeobotany for the Study of Vine Cultivation and Winemaking in the Roman Period, Marco Marchesini (Independent Scholar), Silvia Marvelli (C.A.A. Giorgio Nicoli, Italy), Anna Chiara Muscogiuri (C.A.A. Giorgio Nicoli, Italy) and Elisabetta Rizzoli (C.A.A. Giorgio Nicoli, Italy)
9. Grapevines Under the Lens: A Methodological Approach to the Study of Seed Assemblage from Villamagna (Urbisaglia, Marche, Italy), Riccardo Carmenati (University of Macerata, Italy), Francesco Breglia (University of Salento, Italy) Roberto Perna (University of Macerata, Italy) and Girolamo Fiorentino (University of Salento, Italy)
10. Roman Viticulture from Palynology: A Review and New Data in the British Isles, Antony G. Brown (University of Southampton, UK), Ian Meadows (Independent Scholar) and Simon D. Turner (University College London, UK)
Part III. Vineyard and Landscape Archaeology
11. Studying Roman Viticulture in Baetica with GIS Modelling and Geophysical Survey, Pedro Trapero Fernandez (University of Cadiz, Spain), Isabel Rondan Sevilla (University of Cadiz, Spain) and Lazaro Lagostena Barrios (Univeristy of Cadiz, Spain)
12. New High-Resolution Approaches for Vineyard Archaeology: Evidence from the Region of Pompeii, Florian Seiler (German Archaeological Institute, Berlin)
13. Employing Remote Sensing and Multispectral Satellite Data to Measure the Extent of Grapevine and Olive Vegetation: A Case Study in the Landscape of Western Rough Cilicia, Turkey, Christopher D. Dore (University of Arizona, USA) and Nicholas K. Rauh (Purdue University, USA)
Part IV. Modelling and Experimental Archaeology
14. Quantifying Roman Wine Production: New Approaches to Vineyard Sizes and Wine Yields in the Ager Barcinonensis, Antoni Martin i Oliveras (University of Barcelona, Spain)
15. Reconstructing Vineyard Geography, Yields and the Profitability of Wine Production in the Roman Empire: New Insights from Spatial-Analysis, and Agent-Based and Climate-Vegetation Modelling, Nicolas Bernigaud (Independent Scholar), Alberte Bondeau (Aix-Marseille University, France), Joel Guiot (Aix-Marseille University, France), Laurent Bouby (Institute of Evolutionary Science of Montpellier, France), Frederique Bertoncello ( University Cote d'Azur, France) and Marie-Jeanne Ouriachi (University of Cote d'Azur, France)
16. Modelling Viticulture in the Adriatic Region: A Quantification of Agricultural Suitability, Andrew McLean (University of Edinburgh, UK)
17. Linking Experimental Archaeology and Winemaking: From the Dig to the Winery, Mkrtich Harutyunyan (University of Lisbon, Portugal), Manuel Malfeito Ferreira (Univeristy of Lisbon, Portugal) and Mario Indelicato (University of Catania, Italy)
Notes
Index
Bibliography
List of Tables
List of Contributors
Acknowledgements
List of Abbreviations
1. Scientific Approaches to Ancient Wine: Developments, Challenges, and Future Perspectives, Emlyn Dodd (Institute of Classical Studies, University of London, UK/British School at Rome, Italy), and Dimitri Van Limbergen (Ghent University, Belgium)
2. Ancient Viniculture: A Multidisciplinary Holistic Perspective, Patrick E. McGovern (University of Pennsylvania, USA)
3. Approaching Palaeo-terroir: Thoughts on How to Study the Geography of Wine in the Roman World, Dimitri Van Limbergen (Ghent University, Belgium) and Pieter Gurdebeke (Ghent University, Belgium)
Part I. Biomolecular Archaeology and Chemical Analysis
4. Archaeology and Grape aDNA, Andrea Zifferero (University of Siena, Italy)
5. Wine Production, Trade, and Consumption in the Roman World: The Potential of Organic Residue Analysis, Alessandra Pecci (University of Barcelona, Spain)
6. A Case Study in the Importance of Residue Analysis for the Interpretation of the Estate Economy: The Villa of Santa Marina (Istria, Croatia), Corinne Rousse (Aix-Marseille University, France), Nicolas Garnier (Independent Scholar), Gaetano Bencic (Independent Scholar) and Davor Munda (Independent Scholar)
Part II. Archaeobotany and Palynology
7. Archaeobotany in the Archaeology of Wine: Current Approaches and Future Possibilites, Patrizia Basso (University of Verona, Italy) and Diana Dobreva (University of Verona, Italy)
8. Applicability and Use of Archaeobotany for the Study of Vine Cultivation and Winemaking in the Roman Period, Marco Marchesini (Independent Scholar), Silvia Marvelli (C.A.A. Giorgio Nicoli, Italy), Anna Chiara Muscogiuri (C.A.A. Giorgio Nicoli, Italy) and Elisabetta Rizzoli (C.A.A. Giorgio Nicoli, Italy)
9. Grapevines Under the Lens: A Methodological Approach to the Study of Seed Assemblage from Villamagna (Urbisaglia, Marche, Italy), Riccardo Carmenati (University of Macerata, Italy), Francesco Breglia (University of Salento, Italy) Roberto Perna (University of Macerata, Italy) and Girolamo Fiorentino (University of Salento, Italy)
10. Roman Viticulture from Palynology: A Review and New Data in the British Isles, Antony G. Brown (University of Southampton, UK), Ian Meadows (Independent Scholar) and Simon D. Turner (University College London, UK)
Part III. Vineyard and Landscape Archaeology
11. Studying Roman Viticulture in Baetica with GIS Modelling and Geophysical Survey, Pedro Trapero Fernandez (University of Cadiz, Spain), Isabel Rondan Sevilla (University of Cadiz, Spain) and Lazaro Lagostena Barrios (Univeristy of Cadiz, Spain)
12. New High-Resolution Approaches for Vineyard Archaeology: Evidence from the Region of Pompeii, Florian Seiler (German Archaeological Institute, Berlin)
13. Employing Remote Sensing and Multispectral Satellite Data to Measure the Extent of Grapevine and Olive Vegetation: A Case Study in the Landscape of Western Rough Cilicia, Turkey, Christopher D. Dore (University of Arizona, USA) and Nicholas K. Rauh (Purdue University, USA)
Part IV. Modelling and Experimental Archaeology
14. Quantifying Roman Wine Production: New Approaches to Vineyard Sizes and Wine Yields in the Ager Barcinonensis, Antoni Martin i Oliveras (University of Barcelona, Spain)
15. Reconstructing Vineyard Geography, Yields and the Profitability of Wine Production in the Roman Empire: New Insights from Spatial-Analysis, and Agent-Based and Climate-Vegetation Modelling, Nicolas Bernigaud (Independent Scholar), Alberte Bondeau (Aix-Marseille University, France), Joel Guiot (Aix-Marseille University, France), Laurent Bouby (Institute of Evolutionary Science of Montpellier, France), Frederique Bertoncello ( University Cote d'Azur, France) and Marie-Jeanne Ouriachi (University of Cote d'Azur, France)
16. Modelling Viticulture in the Adriatic Region: A Quantification of Agricultural Suitability, Andrew McLean (University of Edinburgh, UK)
17. Linking Experimental Archaeology and Winemaking: From the Dig to the Winery, Mkrtich Harutyunyan (University of Lisbon, Portugal), Manuel Malfeito Ferreira (Univeristy of Lisbon, Portugal) and Mario Indelicato (University of Catania, Italy)
Notes
Index
Bibliography