Automatic Control of Bioprocesses
Book
Hardback
256 pages
978-1-905209-36-1 (ISBN)
Description
Bioprocesses play an important role in food processing, the pharmaceutical industry and in environmental management. Their underlying principles are based on inputs from chemical engineering, molecular biology, molecular genetics, physics, chemistry, mathematics, computer science and other engineering disciplines. Giving an overview of the challenges in the control of bioprocesses, this comprehensive book presents key results in various fields, including: dynamic modelling, dynamic properties of bioprocess models, software sensors designed for the on-line estimation of parameters and state variables, and control and supervision of bioprocesses.
More details
Language
English
Place of publication
London
United Kingdom
Target group
College/higher education
Professional and scholarly
Dimensions
Height: 234 mm
Width: 156 mm
ISBN-13
978-1-905209-36-1 (9781905209361)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Person
Denis Dochain is a professor at the CESAME (Centre for Systems Engineering and Applied Mechanics) of the Universite Catholique de Louvain and Honorary Research Director of the FNRS (Fonds National de la Recherche Scientifique, National Fund for Scientific Research). He is associate editor of Automatica, the IEEE Transactions on Automatic Control and the Journal of Process Control. The author is also a member of the Advisory Board of the Canadian Journal of Chemical Engineering and chairs the IFAC Coordinating Committee on Process and Power Systems.
Content
1. What are the challenges for the control of bioprocesses? - Denis Dochain; 2. Dynamic models of biochemical processes: properties of the models - Olivier Bernard and Isabelle Queinnec; 3. Identification of bioprocess models - Denis Dochain and Peter Vanrolleghem; 4. State estimation - Olivier Bernard and Jean-Luc Gouze; 5. Recursive parameter estimation - Denis Dochain; 6. Basic concepts of bioprocess control - Denis Dochain and Jerome Harmand; 7. Optimal control of bioprocesses - Ilse Smets, Michel Perrier, Georges Bastin and Jan van Impe; 8. Tools for diagnosis and fault detection - Jean-Philippe Steyer, Antoine Genovesi and Jerome Harmand.