A Recipe for Success?
An Evaluation of a Community Food Project
Published in June 2000
Book
Spiral bound
88 pages
978-0-946831-22-7 (ISBN)
More details
Language
English
Place of publication
London
United Kingdom
Target group
Professional and scholarly
Illustrations
Illustrations
Dimensions
Height: 300 mm
Width: 210 mm
ISBN-13
978-0-946831-22-7 (9780946831227)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification