
Textbook of Critical Care Nutrition
Jaypee Brothers Medical Publishers
Will be published approx. on 26. June 2023
Book
Paperback/Softback
528 pages
978-93-5696-315-3 (ISBN)
More details
Language
English
Place of publication
New Delhi
India
Target group
Professional and scholarly
Dimensions
Height: 241 mm
Width: 171 mm
Thickness: 23 mm
Weight
750 gr
ISBN-13
978-93-5696-315-3 (9789356963153)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Subhal Bhalchandra Dixit MD (Medicine) FCCM FICCM FICP
Director, Department of Critical Care ICU, Sanjeevan and MJM Hospital, Pune, Maharashtra, India
Kapil Gangadhar Zirpe MBBS MD (Chest) FICCM FCCM FSNCC
Head, Department of Neuro-Trauma Intensive Care Unit, Grant Medical Foundation, Ruby Hall Clinic, Pune, Maharashtra, India
Atul Prabhakar Kulkarni MD (Anaesthesiology) FISCCM PGDHHM FICCM
Professor and Head, Division of Critical Care Medicine, Department of Anaesthesiology, Critical Care and Pain, Tata Memorial Hospital, Homi Bhabha National Institute, Mumbai, Maharashtra, India
Director, Department of Critical Care ICU, Sanjeevan and MJM Hospital, Pune, Maharashtra, India
Kapil Gangadhar Zirpe MBBS MD (Chest) FICCM FCCM FSNCC
Head, Department of Neuro-Trauma Intensive Care Unit, Grant Medical Foundation, Ruby Hall Clinic, Pune, Maharashtra, India
Atul Prabhakar Kulkarni MD (Anaesthesiology) FISCCM PGDHHM FICCM
Professor and Head, Division of Critical Care Medicine, Department of Anaesthesiology, Critical Care and Pain, Tata Memorial Hospital, Homi Bhabha National Institute, Mumbai, Maharashtra, India
Content
SECTION 1: Basic Concepts
SECTION 2: Planning and Nutritional Interventions
SECTION 3: Enteral Nutrition in Critical Illness
SECTION 4: Parenteral Nutrition in Critical Illness
SECTION 5: Nutrition in Specific Situations
SECTION 6: Special Issues in Critical Illness
SECTION 7: Organization of Nutritional Support Teams
SECTION 2: Planning and Nutritional Interventions
SECTION 3: Enteral Nutrition in Critical Illness
SECTION 4: Parenteral Nutrition in Critical Illness
SECTION 5: Nutrition in Specific Situations
SECTION 6: Special Issues in Critical Illness
SECTION 7: Organization of Nutritional Support Teams