How to HACCP
An Illustrated Guide
3rd Edition
Published in December 2000
Book
Paperback/Softback
145 pages
978-1-900134-12-5 (ISBN)
More details
Edition
3rd Revised edition
Language
English
Place of publication
Grimsby
United Kingdom
Target group
College/higher education
Edition type
Revised edition
Illustrations
colour and b&w illustrations
Dimensions
Height: 210 mm
ISBN-13
978-1-900134-12-5 (9781900134125)
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Schweitzer Classification