Classic Southwest Cooking
Over 200 Succulent Recipes Celebrating America's Great Regional Cuisine
Published on 6. July 1993
Book
Paperback/Softback
263 pages
978-1-55958-291-9 (ISBN)
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 228 mm
Width: 152 mm
Thickness: 18 mm
Weight
363 gr
ISBN-13
978-1-55958-291-9 (9781559582919)
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Schweitzer Classification