In Robert's of Charleston's Kitchen
Chef Robert's Recipes from Robert's of Charleston Restaurant
Published on 27. November 2003
Book
Hardback
236 pages
978-1-4033-7636-7 (ISBN)
More details
Language
English
Place of publication
Bloomington
United States
Dimensions
Height: 235 mm
Width: 157 mm
Thickness: 19 mm
Weight
540 gr
ISBN-13
978-1-4033-7636-7 (9781403376367)
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Schweitzer Classification