In Robert's of Charleston's Kitchen
Chef Robert's Recipes from Robert's of Charleston Restaurant
Published on 27. November 2003
Book
Paperback/Softback
236 pages
978-1-4033-6044-1 (ISBN)
More details
Language
English
Place of publication
Bloomington
United States
Product notice
Paperback (trade)
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 14 mm
Weight
390 gr
ISBN-13
978-1-4033-6044-1 (9781403360441)
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Schweitzer Classification