
The Human Evolution Cookbook
University of Pennsylvania Museum of Archaeology & Anthropology (Publisher)
Will be published approx. on 11. February 2003
Book
Paperback/Softback
114 pages
978-1-931707-49-7 (ISBN)
Description
This humorous account of human evolution, from the beginnings of bipedalism through the Upper Paleolithic, is set in the context of a cookbook, with recipes and cartoons to match the unfolding stories. Each chapter discusses a particular milestone or event in human development, and a dash of prehistory, a sprinkling of recipes, and a generous helping of humor painlessly lighten the professorial instruction.
From leading us to understand the first tool makers to showing us how to prepare a Neanderthal dinner party at the site of the authors' most recent excavations in Pech de l'Aze in France's Dordogne Valley near the town of Sarlat, this book presents archaeology as never before.
From leading us to understand the first tool makers to showing us how to prepare a Neanderthal dinner party at the site of the authors' most recent excavations in Pech de l'Aze in France's Dordogne Valley near the town of Sarlat, this book presents archaeology as never before.
More details
Language
English
Place of publication
Philadelphia
United States
Publishing group
University of Pennsylvania Press
Target group
College/higher education
Product notice
Paperback (trade)
Dimensions
Height: 154 mm
Width: 229 mm
Thickness: 10 mm
Weight
231 gr
ISBN-13
978-1-931707-49-7 (9781931707497)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Harold L. Dibble is Professor of Anthropology and Deputy Director for Curatorial Affairs at the University of Pennsylvania Museum of Archaeology and Anthropology. Dan Williamson is owner of Chef Dan's Culinary Adventures, which leads gastronomic tours of France. Brad M. Evans is a GIS and Educational Technology Specialist with the Bishop Museum in Honolulu.
Content
Food and Evolution
The Earliest Humans
The First Tool-Makers
Man the Hunter, or Man the Scavenger?
World Colonists, or Out of Africa (Part 1)
Neanderthals
The Middle Paleolithic or Mousterian
The Origins of Modern Humans, or Out of Africa (Part 2)
The definition of "Modern" Homo sapiens (Part 1)
The definition of "Modern" Homo sapiens (Part 2)
Upper Paleolithic Industries of France
A Prehistory Dinner Party
FAQs
The Earliest Humans
The First Tool-Makers
Man the Hunter, or Man the Scavenger?
World Colonists, or Out of Africa (Part 1)
Neanderthals
The Middle Paleolithic or Mousterian
The Origins of Modern Humans, or Out of Africa (Part 2)
The definition of "Modern" Homo sapiens (Part 1)
The definition of "Modern" Homo sapiens (Part 2)
Upper Paleolithic Industries of France
A Prehistory Dinner Party
FAQs