
Synthesis, Structure and Properties of Poly(lactic acid)
Springer (Publisher)
Published on 27. October 2017
Book
Hardback
VII, 350 pages
978-3-319-64229-1 (ISBN)
Description
The series Advances in Polymer Science presents critical reviews of the present and future trends in polymer and biopolymer science. It covers all areas of research in polymer and biopolymer science including chemistry, physical chemistry, physics, material science.The thematic volumes are addressed to scientists, whether at universities or in industry, who wish to keep abreast of the important advances in the covered topics.Advances in Polymer Science enjoys a longstanding tradition and good reputation in its community. Each volume is dedicated to a current topic, and each review critically surveys one aspect of that topic, to place it within the context of the volume. The volumes typically summarize the significant developments of the last 5 to 10 years and discuss them critically, presenting selected examples, explaining and illustrating the important principles, and bringing together many important references of primary literature. On that basis, future research directions in the area can be discussed. Advances in Polymer Science volumes thus are important references for every polymer scientist, as well as for other scientists interested in polymer science - as an introduction to a neighboring field, or as a compilation of detailed information for the specialist.Review articles for the individual volumes are invited by the volume editors. Single contributions can be specially commissioned.Readership: Polymer scientists, or scientists in related fields interested in polymer and biopolymer science, at universities or in industry, graduate students
More details
Series
Edition
2018 ed.
Language
English
Place of publication
Cham
Switzerland
Publishing group
Springer International Publishing
Target group
Professional and scholarly
Illustrations
75 farbige Abbildungen
VII, 350 p. 75 illus. in color.
Dimensions
Height: 241 mm
Width: 160 mm
Thickness: 25 mm
Weight
705 gr
ISBN-13
978-3-319-64229-1 (9783319642291)
DOI
10.1007/978-3-319-64230-7
Schweitzer Classification
Other editions
Additional editions

Maria Laura Di Lorenzo | René Androsch
Synthesis, Structure and Properties of Poly(lactic acid)
Book
08/2018
Springer
€213.99
Shipment within 10-15 days

Maria Laura Di Lorenzo | René Androsch
Synthesis, Structure and Properties of Poly(lactic acid)
E-Book
10/2017
Springer
€213.99
Available for download
Content
Present situation and future perspectives of poly(lactic acid).- Biorefinery-based lactic acid fermentation: An insight into the microbial production to the pure monomer product.- Catalytic systems used for the production of poly(lactic acid).- Hydrolysis and biodegradation of poly(lactic acid).- Thermal properties and thermodynamics of poly(L-lactic acid).- The amorphous fractions of poly(lactic acid).- Kinetics of nucleation and growth of crystals of poly(L-lactic acid).- Crystal polymorphism and morphology of polylactides.- Rheology, mechanical properties, barrier properties of poly(lactic acid).