A Guide For Gentlemen Chefs
Published on 1. July 2008
Book
Hardback
152 pages
978-81-89738-33-4 (ISBN)
More details
Language
English
Place of publication
India
Illustrations
Illustrations
Dimensions
Height: 240 mm
Width: 152 mm
ISBN-13
978-81-89738-33-4 (9788189738334)
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Schweitzer Classification