British Agriculture in the First World War (RLE The First World War)
1st Edition
Published on 4. March 2014
Book
Hardback
274 pages
978-1-138-01433-6 (ISBN)
Description
This volume comprehensively describes how British farmers coped with the problems of shortage of labour and other factors of production, as well as assessing how well agriculture performed as a supplier of food to the nation. Use of previously neglected records provides much evidence on issues such as the deployment of substitute labour and the introduction of the tractor into British farming for the first time. Challenging accepted view on the period, the author shows that shortages of labour and other factors of production had only a slight effect on farm output and the national food supply.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Taylor & Francis Ltd
Target group
College/higher education
Professional and scholarly
General, Postgraduate, Professional, and Undergraduate
Dimensions
Height: 240 mm
Width: 161 mm
Thickness: 19 mm
Weight
581 gr
ISBN-13
978-1-138-01433-6 (9781138014336)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
01/2016
1st Edition
Routledge
€71.60
Shipment within 10-20 days
E-Book
04/2014
1st Edition
Routledge
€64.49
Available for download
E-Book
04/2014
1st Edition
Routledge
€64.49
Available for download
Person
Multivolume collection by leading authors in the field
Content
1. Introduction 2. Farming and Food Supply Before 1914 Part 1: 1914-16: Business as Usual 3. The Evolution of Policy 4. Recruiting and Farm Labour 5. Power and Machinery 6. Fertilisers and Feeds 7. Farming in Wartime Part 2: 1917-18: Farming As A Controlled Industry 8. Policy: The Peak of Intervention 9. Labourers, Soldiers, Prisoners and Women 10. Tractors and Machinery 11. Fertilisers and Feeds 12. The Work of the County Executive Committees Part 3: The Achievement 13. The Success of the Plough Policy 14. The Output of Agriculture, 1914-1918 15. Farming and Food Supply 16. Farmer, Landowner and Labourer 17. The Legacy