Dimensions of Food
3rd Edition
Published in August 1992
Book
Hardback
240 pages
978-0-412-06741-9 (ISBN)
More details
Edition
3rd Revised edition
Language
English
Place of publication
London
United Kingdom
Target group
College/higher education
Professional and scholarly
Edition type
Revised edition
Illustrations
18 line, 31 b/w
Dimensions
Width: 11 mm
Weight
560 gr
ISBN-13
978-0-412-06741-9 (9780412067419)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Marjorie M. Devine | Marcia Pimentel | V.A. Vaclavik
Dimensions of Food
Book
11/1997
4th Edition
Kluwer Academic / Plenum Publishers
€89.28
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